WACS: The WORLDCHEFS Recognition of Quality Culinary Education recognized our school for offering culinary and pastry art programs that meet and exceed global standards for quality culinary education as established by the WORLDCHEFS Education Committee. It is a landmark for programs that officially recognizes high standards in Culinary Education and training by schools on an international level. By participating in this program you will be contributing to our work toward improving culinary standards and education worldwide.
Eoppep: The Culinary Center & Cookery Club is a ‘Lifelong Learning Centre’, licensed by the National Organization for the Certification of Qualifications and Vocational Guidance (EOPPEP) of the Greek Ministry of Education (Government Gazette 2677-Β/9-11-2011 and License No. 2100469).
Acta: The Culinary Center & Cookery Club is a certified center for organizing culinary/pastry certification exams in Greek. The Certification entity is ACTA, Spin-Off Aristotle University of Thessaloniki, an intensive knowledge-blast-off company, founded by the Aristotle University of Thessaloniki, offering a wide range of Certifications in the Greek market.
LAEK: Our Chefs have obtained personal accreditation as instructors from the Greek department of Working Experience.
