The Erasmus+ program, established by Regulation (EU) No. 1288/2013 of the European Parliament and of the Council of the European Union, represents a new tool in the field of education, training and youth for the period 2014-2020.
The Culinary Center & Cookery Club supports Erasmus programs, as part of sharing cultures through taste, specializing in Greek & Mediterranean cooking.
Programs are tailored made on the very specific needs of each institution with flexible schedules. They follow an informal methodology that aims to boost personal development through active team working, get people be accustomed to Greek & Mediterranean foods, up skill their current culinary experience and productivity and improve employability.
It’s a lifetime experience for Erasmus students to study, train, work and have fun for a variety of students with a diverse range of cooking skills to come together!
