I need a cooking school to hold an event that is business minded”
Why organizing a Team Building?
Everyone gets involved and enjoys the amazing dinner of teamwork. Our working groups bring people working in companies together, in order to encourage team bonding, foster companionship, boost productivity, improve communication, interaction and cooperation, as well as to create a moral professional environment with many sudden bursts of laughter and joy.
Bond, work and participate, have fun!
Working in a kitchen is very similar to working in a company. At the top of the hierarchy, there is always a Chef, responsible to assign different tasks to assistants, based on the specific abilities of the team members. The objective is to create a balanced, super delicious, healthy and very creative result. Team members have to consider important so as to accomplish the project as how cooperative they are, the accuracy of the recipe and the focus during cooking time. Company groups can learn all these professional virtues in the most enjoyable way!
Cooking Team Building has benefits for the companies, as:
- People of different ages, genders and working levels learn to cooperate
- There are no ‘losers’! We are all winners of the result we created working together
- No previous knowledge is required. Everything is taught on the kitchen working counter
- There is an instant reward, deliciousness enjoyed by everyone!
- The preparation of good food becomes the center and each member of the team, it shares the responsibility and enjoys its contribution. What is better in a project than to create, bake and garnish bread, sweets, and tarts?
Ideal for Networking parties, Client rewards, Celebrations and Events, Motivation programs and other Office parties (i.e. New Year parties).
Team cooking offers the best way to strengthen relationships among their members!
Why Us
- State-of-the-art cooking & tasting rooms
- Available professional equipment
- Expertised & Highly Trained Chefs
