4 yields
Ingredients
Ingredients
1 kg flour
20 gr salt
5 gr oregano
500 ml water
100 ml olive oil
50 gr fresh yeast
3 pcs onions, thinly chopped
100 gr olives, thinly sliced
Execution
In a blowl mix the flour, salt and oregano.
In another bowl mix the olive oil and the water with the yeast.
Add the liquids in the flour mix and stir well until the dough is created.
Cover with a towel and leave the dough to rise.
Grease an oven dish with olive oil.
Spread the dough with your fingers and sprinkle with the onion and the olives.
Leave the dough to rise one more time. Bake in a preheated oven of 160C for 45 minutes.
