Ingredients
12 yields
Ingredients
300gr butter
300 gr cocoa chocolate
6 pcs eggs
225 gr sugar
225 gr plain flour
Execution
Melt the chocolate with the butter in a bain marie.
Remove from the heat and stir well until the mixture is cool.
Using an egg beater, beat eggs and sugar till it become a cream.
Add the flour in the eggs. Add the chocolate and fill individual forms.
Bake in a preheated oven of 220C for 20 minutes.
