Learn all about Greek Cuisine
Greek Mediterranean Cuisine in English
ΔΙΕΞΑΓΩΓΗ
5 workshops
ΕΚΠΑΙΔΕΥΣΗ
Practical
ΔΙΑΡΚΕΙΑ
15 hours of practical training
ΑΡΙΘΜΟΣ ΣΥΜΜΕΤΕΧΟΝΤΩΝ
Up to 8 people
ΚΟΣΤΟΣ
400 €
Inspired by the flavors and traditions of Greek Mediterranean cuisine, we invite amateur chefs on a journey of taste and knowledge. With step-by-step instructions and unique recipes, you'll uncover the secrets of the most authentic dishes of Greek cuisine.
With love for the art of cooking and a commitment to quality, our training equips you with the necessary tools to create unique culinary experiences every time you step into the kitchen.
Join us as we embark on a collaborative odyssey through the enchanting realm of Greek cuisine, forging enduring memories and honing the skills that define culinary mastery.
PROGRAM OFFERINGS:
Program attendance certificate | Program notes and extra reading materials
100 points for membership card
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Θεματολογία
Dips - Vegetable patties
Melitzanosalata (Eggplant dip) | Fava (Yellow split pea puree) | Tzatziki (Yogurt and cucumber dip)
Tomatokeftedes (Tomato fritters) | Kolokythokeftedes (Zucchini fritters) | Patatokeftedes (Potato fritters)
Legumes - Soups
Fakes (Lentils) | Fasolia (Beans) | Revithada (Chickpea stew)
Soupa avgolemono (Egg-lemon soup) | Giouvarlakia (Meatball soup)
Gemista (Stuffed vegetables) - Dolmades (Stuffed vine leaves)
Gemista (Stuffed vegetables) | Ntolmadakia yialantzi (Stuffed vine leaves) | Lachanodolmades (Stuffed cabbage leaves) | Kolokythakia gemista (Stuffed zucchini)
Fish/Seafood
Soupies me spanaki (Cuttlefish with spinach) | Kalamari gemisto (Stuffed squid) | Gavros marinatos (Marinated anchovies) | Sardelles psites (Oven-Baked Sardines) | Bakaliaros skordalia (Cod with potato & garlic puree)
Meat
Keftedes (Meatballs, Greek style) | Soutzoukakia (Greek meatballs in tomato sauce) | Moussakas (Layered eggplant, potato and meat au gratin) | Pastitsio (Greek baked pasta dish)