Specialized program of Greek Mediterranean cuisine
Learn all about Greek Cuisine

Greek Mediterranean Cuisine in English

ΔΙΕΞΑΓΩΓΗ

5 workshops

ΕΚΠΑΙΔΕΥΣΗ

Practical

ΔΙΑΡΚΕΙΑ

15 hours of practical training

ΑΡΙΘΜΟΣ ΣΥΜΜΕΤΕΧΟΝΤΩΝ

Up to 8 people

ΚΟΣΤΟΣ

400 €

Inspired by the flavors and traditions of Greek Mediterranean cuisine, we invite amateur chefs on a journey of taste and knowledge. With step-by-step instructions and unique recipes, you'll uncover the secrets of the most authentic dishes of Greek cuisine.

With love for the art of cooking and a commitment to quality, our training equips you with the necessary tools to create unique culinary experiences every time you step into the kitchen.

Join us as we embark on a collaborative odyssey through the enchanting realm of Greek cuisine, forging enduring memories and honing the skills that define culinary mastery.

PROGRAM OFFERINGS:

Program attendance certificate | Program notes and extra reading materials

100 points for membership card

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Θεματολογία

  1. Dips - Vegetable patties

    Melitzanosalata (Eggplant dip) | Fava (Yellow split pea puree) | Tzatziki (Yogurt and cucumber dip)

    Tomatokeftedes (Tomato fritters) | Kolokythokeftedes (Zucchini fritters) | Patatokeftedes (Potato fritters)

  2. Legumes - Soups

    Fakes (Lentils) | Fasolia (Beans) | Revithada (Chickpea stew)

    Soupa avgolemono (Egg-lemon soup) | Giouvarlakia (Meatball soup)

  3. Gemista (Stuffed vegetables) - Dolmades (Stuffed vine leaves)

    Gemista (Stuffed vegetables) | Ntolmadakia yialantzi (Stuffed vine leaves) | Lachanodolmades (Stuffed cabbage leaves) | Kolokythakia gemista (Stuffed zucchini)

  4. Fish/Seafood

    Soupies me spanaki (Cuttlefish with spinach) | Kalamari gemisto (Stuffed squid) | Gavros marinatos (Marinated anchovies) | Sardelles psites (Oven-Baked Sardines) | Bakaliaros skordalia (Cod with potato & garlic puree)

  5. Meat

    Keftedes (Meatballs, Greek style) | Soutzoukakia (Greek meatballs in tomato sauce) | Moussakas (Layered eggplant, potato and meat au gratin) | Pastitsio (Greek baked pasta dish)